| Organisation | Details | |
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The Bagelry | A wide range of vegetarian and vegan, hand-crafted, boiled and baked bagels. The Bagelry offers variety and a high standard, with American varieties alongside traditional Jewish recipe bagels and The Bagelry's own gourmet and seasonal-flavoured bagels made to special recipes. www.facebook.com/TheBagelry.Liverpool Tel: 0151 306 5723 E-mail: thebagelry@mailcom The Bagelry, 42 Nelson Street, Liverpool, L1 5DN. |
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Balance Wholefoods | A local independent wholefood store, offering vegan, vegetarian and gluten-free foods, organic fruit and veg boxes, vitamins and minerals, health and beauty products, sports supplements and nutrition, and household products. Tel: 0151 526 0701 E-mail: info@balancewholefoods.co.uk 100 Liverpool Road South, Maghull, Liverpool, L31 7AG, |
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The Brink | The Brink offers an alternative experience, with a unique menu based on the very best locally-sourced ingredients, complementing lovingly-produced fresh food with a great range of delicious, non-alcoholic drinks carefully sourced from around the world. Tel: 0151 703 0582 E-mail: brinkinfo@forwardtrust.org.uk The Brink, 15-21 Parr Street, Liverpool, L1 4JN. |
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Bundobust | Specialising in Gujarati vegetarian and vegan street food. Tel: 0151 705 1688 E-mail via the website. First Floor, 17-19 Bold Street, Liverpool, L1 4DN. |
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The Caledonia Liverpool | An all-vegan pub. Tel: 0151 306 2496 E-mail: thecaledonia@hotmail.co.uk The Caledonia, 22 Caledonia Street (corner with Catharine Street), Liverpool, L7 7DX. |
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Down the Hatch | Vegan/Vegetarian restaurant and cocktail bar. This is the "junk food" side of vegan/vegetarian cuisine and you can find lots of great dishes in a very friendly atmosphere. https://www.facebook.com/pg/downthehatchLIV Tel: 0151 708 0860 E-mail via Facebook page. 62 Duke Street, Liverpool, L1 5AA. |
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The Egg Café | Vegan and vegetarian café in the centre of Liverpool. Open Monday to Friday 9 am to 10.30 pm and Saturday/Sunday 10 am to 10.30 pm. Tel: 0151 707 2755 E-mail via the website. Top Floor, 16-18 Newington, Liverpool, L1 4ED. |
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Indigo Greens | Plant-based eatery in Liverpool. 100% vegan and cruelty-free cuisines from around the world, with organic and gluten-free options. Indigo Greens focuses on providing vibrant, tasty, nutritionally-rich wholefoods from all corners of the earth. Open Monday to Friday 8 am to 4 pm and Saturday 10 am to 5 pm. https://indigo-greens.business.site Tel: 0741 177 1271 132 Queens Drive, Liverpool, L13 0AL. |
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Jaunty Goat | Specialty coffee and honest food, served with genuine hospitality in Northgate and Bridge Street in the heart of Chester. Tel: 01244 421 492 E-mail: hello@jauntygoatcoffee.co.uk 128 Northgate Street, Chester, CH1 2HT and 57 Bridge Street, Chester, CH1 1NG. |
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Manic Organic | Home-grown organic produce, certified organic by the Soil Association. What MO don't grow themselves, they source from other local organic growers whenever possible. Other imported produce is certified organic in accordance with internationally agreed standards for organic production. The Farm Shop is open 6 days a week (closed Mondays). Tel: 01704 889606 E-mail via the website. Fleet Street Farm, 518 Southport Road, Scarisbrick, Lancashire, L40 9RF. |
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Organico | Organico is a healthy, plant-based juice bar and eatery, serving a range of breakfast, brunch and daytime dishes, alongside a range of homemade cakes and an extensive smoothie menu. Vegan and vegetarian. https://organicoliverpool.co.uk Tel: 0151 458 0412 E-mail: info@organicoliverpool.co.uk 74 BOld Street, Liverpool, L1 4HR. |
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Purple Carrot | Whole foods, health foods, organic fruit and vegetables, supplements, sweets and treats. 100% vegan! www.facebook.com/purplecarrotliverpool Tel: 0151 378 8069 E-mail: purplecarrotliverpool@outlook.com 286 Smithdown Road, Liverpool, L15 5AJ. |
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Sanskruti Restaurant | Authentic Indian vegetarian and vegan cuisine in the centre of Liverpool. Tel: 0151 236 8886 E-mail: info@sanskrutirestaurant.co.uk Lombard Chambers, Ormond Street, Liverpool, L3 9NA. |
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Squash - Food for Real | A creative food enterprise which seeks to reclaim food production via food growing, cooking and culinary craft skills. From mass cook ups to full blown seed and food gardens, a community-designed building with a community café and ingredients-based shop. http://squashliverpool.co.uk/squash Tel: 0151 707 7897 E-mail: info@squashliverpool.co.uk 112-114 Windsor Street, Liverpool, L8 8EQ. |
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Food for the Brain | Food for the Brain is a non-profit educational charity, created by a group of nutritional therapists, doctors, psychiatrists, psychologists, teachers and scientists to promote the link between nutrition and mental health. Tel: 0208 332 9600 E-mail: info@brainbiocentre.com Putneymead Group Medical Practice, Floor 2, 266 Upper Richmond Road, Putney, London, SW15 6TQ. |
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Yummly | Yummly contains over two million recipes and you can search the site using your own, personalised criteria (e.g. you can specify allergies, preferences and dietary restrictions). Also available as an app. E-mail via the website. |
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Plant Purity | This is the website of Julie Sterner, a Chicago-based food coach. The site is a resource guide to help people move to a Low Fat Plant-based Wholefood Diet and contains a range of mouth-watering recipes. It can help Vegetarians, Vegans or 'Flexetarians' to improve the way they eat and also will be of interest to anyone who wants to eat more wholefoods and reduce their intake of sugar and processed food. E-mail: jerry@protectivediet.com |
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Dr. Joel Kahn | Dr. Kahn believes that plant-based nutrition is the most powerful source of preventative medicine on the planet. Having practised traditional cardiology since 1983, Dr. Kahn is committed to a plant-based vegan diet, and aims to educate the public and inspire them to improve their eating habits. E-mail via the website. |